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Chef de Partie
1 month ago
Job Description: We are seeking a passionate and dedicated Chef de Partie and Chef de Partie Pastry to join our esteemed kitchen team. The ideal candidate will have a genuine love for culinary arts, an eye for detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
Prepare and present high-quality dishes within your specialty. Assist in the creation and development of new dishes and menus. Ensure the highest standards of food hygiene and health and safety at all times. Manage and train junior staff members, helping them to develop their skills. Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
Proven experience as a Chef de Partie or similar role in a fine dining environment. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Excellent organizational and time management skills. Ability to work well under pressure in a high-standard, fast-paced environment. A passion for food and a keen eye for detail. Relevant culinary qualifications.
What We Offer:
A competitive salary of £37,900 per annum plus Tronc. The opportunity to work in one of the worlds most acclaimed restaurants. Professional development and career progression. A dynamic and supportive working environment. Staff meals and discounts.
If you are a talented and ambitious Chef de Partie or Chef de Partie Pastry looking to advance your career in an exceptional culinary setting, we would love to hear from you. Join this ground-breaking team and be part of an extraordinary journey in the world of gastronomy.
How to Apply:
Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.
This is an equal opportunity employer who celebrate diversity and are committed to creating an inclusive environment for all employees.
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