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Junior Sous Chef for a luxury Golf and Lodge resort
2 months ago
Junior Sous Chef for a luxury Golf and Lodge resort
Join our team at a luxury golf and lodge resort just a few miles outside of our historic market town, currently undergoing major development. Upcoming developments include a new Members Bar in our beautifully situated Lake House, serving our Golf Members, Lodge Owners, Society Days and Private Events. We pride ourselves on delivering high-quality dishes and exceptional service to our guests. Our resort features fresh produce, offering a unique dining experience. We are looking for a dedicated and passionate Junior Sous Chef to help us achieve our culinary vision.
Key Responsibilities:
- Food Preparation & Cooking:Create and prepare high-quality dishes, ensuring the best quality food is produced consistently.
- Kitchen Management:Oversee the food preparation process and manage your kitchen sections during service, maintaining high standards at all times.
- Team Support:Support and assist other team members, providing guidance and managing junior staff.
- Health & Safety:Ensure compliance with health and safety guidelines and maintain excellent food hygiene standards.
- Stock Management:Handle ordering and stock rotation to ensure the kitchen is well-stocked with fresh ingredients.
Requirements:
- Passion for Fresh Food:A genuine passion for working with fresh ingredients and creating high-quality dishes.
- Experience:Minimum 2 years relevant experience in a similar role, demonstrating the ability to manage kitchen sections and support a team effectively.
- Leadership:Strong leadership skills with the ability to train and mentor junior team members.
- Attention to Detail:Excellent attention to detail to ensure high standards of food quality and hygiene are met.
- Team Player:A collaborative approach to working within a team, supporting colleagues, and contributing to a positive kitchen environment.
- L1 & L2 Food Safety Awards
- Hold a minimum NVQ L2 in Catering
- L2 Health and Safety in the Workplace Award
What We Offer:
- Competitive salary of £31,000 per annum.
- Opportunity to work in a luxury resort environment.
- Supportive team and career progression opportunities.
- Chance to be part of a dynamic team during an exciting period of development.
- Work with fresh produce and contribute to exclusive private functions.
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