Head Chef

2 months ago


London, United Kingdom Rhubarb Hospitality Collection Full time

Head Chef - Japanese / Mexican Fusion Cuisine

  • Stunning new opening
  • Private members club in Kings Cross with distinct dining spaces
  • Japanese-Mexican Fusion - a la carte, sharing, snacks and tasting menu's
  • Brand-new kitchen

Rhubarb Hospitality Collection (RHC) are delighted to be opening Town Hall in partnership with Il Bottaccio in late 2024 and we are looking to recruit an exceptional Head Chef with experience in Japanese-Latin American fusion to join our growing team.

Town Hall will feature a stunning dining space fusing together the best of intricate Japanese Cuisine with fresh, Mexican flavours. Seating 100 covers, the space will comprise a beautiful restaurant, bar and counter for lunch and dinner to our members and their guests.

The Japanese-Mexican Head Chef will get to be involved in concept development, menu design and tastings from day one. Working with some of the industry's best, the Head Chef will get to showcase their culinary expertise and creative flair, crafting dishes that captivate the senses and leave a lasting impression on our guests and members.

The Head Chef will need to have proven experience in both Japanese fine dining as well as the burgeoning Mexican food scene - they will be expected to curate menus that reflect the very best of these iconic cuisines.

With a hotly anticipated opening there will be many of the industry's eyes on us and the successful candidate will need to be able to deliver in this area. They will also need to manage multiple stakeholders as well as work closely with RHC corporate functions including sales, marketing, HR and accounts.

There will no doubt be pressure and high expectations, BUT as part of RHC, the Head Chef will have the backing of one of the best culinary teams in the industry. Further development and opportunities will be huge within RHC and our wider organisation for the right person.

Package

  • Salary of up to £70,000
  • Continuous personal and leadership development
  • Ongoing training, supplier visits and F&B trips in Europe, USA and beyond.
  • Regular food and drink tastings
  • Cross exposure to global RHC restaurant kitchens and teams
  • Cross exposure to RHC events in London and beyond
  • Corporate gym discount
  • 24/7 employee assistance helpline
  • ?and more

AMRT1_UKCT


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