Chef De Partie
2 months ago
Responsibilities:
* Prepare and cook a variety of Italian dishes according to recipes and quality standards * Collaborate with the kitchen team to ensure smooth operations during busy shifts
* Uphold food safety and sanitation standards
Requirements
* Strong knowledge of culinary techniques and principles
* Attention to detail
* Excellent communication skills and teamwork
* Ability to work well under pressure and in a fast paced environmentCore skills required Ability to speak and understand English CV Required References
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