Sous Chef
2 months ago
Sous Chef – Fine Dining British Concept – Daytime only 43k
Central London
Job Role: Sous Chef
Salary: 43k
Food Style: British Seasonal
Team Size: 6 Chefs
Restaurant size: 65 covers
Daily Covers: 200 when busy
Reports to: Head Chef
Nearest Transport: Oxford Circus
We are looking for an experienced multi rosette or Michelin trained sous chef to open a lunch concept in a high-end department store. Hours can only be until 7pm so no late nights
This is a new opening and will be a fine dining seasonal British restaurant with 65 covers and some high profile events.
You will be working the sections and assisting in leading a team of 5 or 6 chefs through service and aiming for 200 covers per day.
We are looking for a real professional that can come in and motivate the team to by setting standards in the kitchen and monitoring high standards.
This would suit someone with a Michelin background or multi-rosette experience. You could be the sous chef we are looking for so – Apply Today
Sous Chef Benefits:
- Internal progression.
- All fresh food site.
- Creative freedom.
- Private healthcare.
- 35% Store discount.
- Competitive pay
- A company with a proven track record.
- Ambitious and quality focused group.
- Free staff meals.
- 28 days holiday.
Are you an ambitious sous chef, or senior sous chef ready for a new challenge?
Then apply today and contact - Contact Olly at COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.
AMRT1_UKCT
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