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Prep Chef
1 month ago
Prep Chef (Monday to Friday 9-5)
£30,000
Keswick
If you're driven, passionate, honest, and punctual, with a desire to grow in the UK's leading pub scene, join this brigade as a Prep Chef. Bring your expertise to this dedicated team, crafting dishes that define an unforgettable dining experience. Enjoy a 5-day working week, including not working on weekends. Step into a fast-paced environment and contribute to the legacy of this established venue.
Benefits:
5-day working week
No weekends
Monday to Friday, 9am – 5pm
40-hour weeks
Prep Chef Ideal Profile:
Rapid and adaptable, with a willingness to learn and improve on the job
Follows instructions meticulously and upholds kitchen safety rules
Thrives in a fast-paced, collaborative environment, contributing effectively to the team's success
Utilizes prep lists to efficiently organize tasks for timely ingredient preparation
Labels and stocks ingredients, maintaining an orderly kitchen layout
Demonstrates essential cooking skills, from chopping vegetables to creating diverse dishes
Prep Chef Responsibilities:
Precisely measure ingredients and seasonings for cooking
Wash, chop vegetables, and prepare meat for cooking
Execute cooking duties like reducing sauces and parboiling
Maintain a clean kitchen by washing dishes, sanitising surfaces, and managing waste
Ensure proper food and item storage practices are adhered to
Undertake various assigned kitchen tasks to support operations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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