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Head Chef

3 months ago

Richmond, Greater London, United Kingdom Aramark Full time

Head Chef - Catterick Garrison, North Yorkshire

Start your journey with Aramark here

Are you currently in the culinary world and seeking more responsibility?

Enjoy crafting meals that bring smiles to people's faces?

In search of a full-time role?

We've got a position for you

We're making work-life balance achievable while thriving in hospitality, advancing your culinary career with a top organization.

We are currently seeking a Head Chef to join our essential team at Vimy Sgt's Mess, Vimy Barracks, DL9 3LS.

Perks of the position

  • £24,000 per year
  • Full-time – 35 hours per week – 5/7 including weekends
  • Discounted meals during shifts
  • On-site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement increasing after 3 years of service
  • Cycle to work / Refer a friend program
  • Apprenticeship opportunities for career growth
  • A variety of benefits including MyStaffShop discounts (save on your weekly supermarket shopping), Nest pension, Life assurance, online e-learning, and more

Responsibilities

  • Prepare and serve food to the highest standards
  • Manage a large kitchen with a team of Chefs and Assistants
  • Organize and support the team for smooth daily operations
  • Allocate tasks effectively for full team utilization
  • Follow recipe sheets for food preparation
  • Have full knowledge of all menu items
  • Organize monthly stock counts and conduct brand standard audits
  • Assist in delivering special functions or events
  • Ensure high-quality service for mess members and military personnel
  • Manage kitchen financials (stock, labor costs, etc.)
  • Control production and food levels to minimize waste
  • Place orders and manage stock wastage records
  • Complete opening and closing checklists and due diligence
  • Train new team members on kitchen procedures and standards
  • Help with daily and weekly kitchen deep cleaning
  • Attend necessary training sessions

Requirements

  • Prior experience in catering and/or Mess operational roles
  • Demonstrated effective verbal and written communication skills
  • Knowledge or qualification in Health & Safety and Food Safety
  • Proficiency in MS Office (Word, Excel, and Outlook)
  • Qualification such as BSC (Catering), MHCIM, HND, City and Guild 706/1 and 2, NVQ level 2, and 3