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Waiter / Waitress / Chef de Rang - Central London

1 month ago

London, Greater London, United Kingdom Franco's London Full time

Waiter / Waitress / Chef de Rang - Central London

An exciting opportunity has arisen for an experienced Waiter / Waitress / Chef de Rang to join General Manager Sam AitAftis and our Front of House team at Franco's on Jermyn Street, Green Park.

Why join the Franco's team?

  • Offering approx £14.40 to £15.40 per hour or £33000 to £35200 per annum plus yearly bonus
  • Flexible shifts, part time / full time / casual hours - Approx. 44 hours a week for full time hours
  • The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
  • 28 days holidays (inc. bank holidays) + additional days given for years of service
  • Training & development opportunities including company funded courses
  • Career progression planning with platform 'Flow Hospitality'
  • Growth opportunities in both restaurants within the company
  • To celebrate you passing probation you will be offered a Complimentary meal for 2
  • 50% discount in each restaurant within the group (Franco's and Wiltons)
  • Company sickness pay
  • Company pension scheme
  • Uniforms provided and laundered
  • Delicious meals whilst on duty
  • Recommend a friend Scheme
  • Cycle to Work Scheme
  • Employee of the quarter and the year rewards
  • Annual staff party

    Who are we?

    Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.

    The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.

    What can you bring to the team?
    • Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
    • Will have a good general knowledge of Italian cuisine
    • A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
    • Being able to recommend dishes based on the information provided by the guest
    • Able to serve and clear a table up to 4 people
    • Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
    • Exceptional customer service and communication skills
    • Motivation, commitment, success orientated with a 'can do' attitude
    • Knowledge & diversity from previous roles to the team
    • Enthusiasm, drive & desire to learn
    • Knowledge of Point of Sale software TISSL would be beneficial
    • WSET certification or equivalent would be beneficial

      Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

      Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

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