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Chef
2 months ago
The Role
Chefs are key back-of-house members of the catering team, responsible for supporting the Head Chef with food production and kitchen running, ensuring the highest quality food and standards are delivered. The post holder will also assist with daily cleaning of kitchen and catering equipment, receiving and storing goods, and checking and signing for deliveries.
Catering team members will be expected to adopt and promote a flexible approach to working, and to undertake any or all of the tasks outlined below regardless of their designated shift.
Successful candidates are expected to always promote a positive image of University Catering and Durham University.
We are offering both annualised hours and full-time contracts. Details for each type of contract are noted below:
48hr Annualised Contract
The post is Annualised Hours, where you will work 1820 hours per annum.
You will work a maximum of 48 hours per week during the University term time, and then work fewer hours in vacation periods.
Your monthly pay will remain the same. Salary up to £23,478 per annum, plus an annual market supplement of £1,500 and an additional flexible working supplement of £3,500
35hr Contract
The post is 35 hours over 52 weeks.
You will work a maximum of 35 hours per week, unless overtime is required whereas enhanced rates will be paid.
Salary up to £23,478 per annum, plus an annual market supplement of £1500.
Who to contact for more information
If you would like to have a chat or ask any questions about the role or if you are struggling to complete the application process, Dave Walker () would be happy to speak to you.
