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Group Executive Chef
3 months ago
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and families Leading the Chartwells Independant culinary business with a clear and inspiring vision, in line with the wider sector strategy. Specific focus on the value/cost, consistency and quality of our food offer, leading plans to engage and retain the regional and unit culinary teams, and leading sustainability/food waste initiatives across the sector. As Group Exec Chef you will be responsible for ensuring the in-unit execution of food offers, across all units, meets the approved standards including compliance with sector APL's, recipes, menus and budgeted GP% targets. Additionally the role will be required to support sector MAP 1, new business and retention activity, provide feedback and support to the recipe and menu development team and support Operations teams with the training and development of their culinary teams. The Group Exec Chef will also manage and direct any sector Regional Executive Chefs In return we offer support and development to grow within our business alongside a competitive salaryWho you are: Must be a skilled communicator, with a willingness and ability to work/build credibility with stakeholders at all levels in a collaborative and constructive wayCollaboration and influencing: proudly building our business together to agreed ways of workingSupport Sales by attending trade shows and promoting the businessA motivator of people with the ability to engageMaintains the in-depth technical knowledge and skills required for the role, is excited about food, and has their finger on the pulse of current trendsClient and customer focus: obsessive about serviceStrong influencing, coaching and people development skillsAbility to drive through changeHas a commercial approach and inquisitive natureStrategic leadership: making the big calls, problem solving, making balanced business decisionsMust have considerable expertise in the culinary field, gained through hands-on kitchen experienceCommercial and results orientation: making money in the right way, understanding commercial pressures e.g. inflation, IOF and tailing approach accordinglyExcellent verbal and written communication skillsProven track record of delivering successful food service offers that met consumer, client and operational requirements and meet costing requirements.Commercially focussed with ability to measure impact and resultsApproach to analysis of work problems and opportunities that allows commercially sound judgements to be made on time About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1107/ / /SU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength