Apprentice Chef

2 weeks ago

West Norwood, Greater London, United Kingdom Mojo - Burritos & Tacos Full time

APPRENTICE CHEF OPENING. £8-£10 per hour inclusive of holiday pay, paid pro-rata. Chef opening, 15-25 hours pe week over: Mon- Sun 12-10pm

International applicants:

Valid Shared code will be requested before trial arranged - No cash work available, please do not ask.. South london between brixton and Crystal Palace.

We are on the lookout for a trainee chef to join us at our busy taco & burrito business situated in the heart of south london.

You will be learning how to make amazing Mexican street food and how to be orrganised in a commercial kitchen.

You will assist in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go.

We are currently a small but friendly team with big plans to grow fast.

Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch.

Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu.

We are looking for someone who is friendly in nature but serious about the job, we don't need Gordon Ramsay, just someone who is eager to learn and who wants an opportunity to work locally in South London and learn new skills.

We are currently open Mon - Sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. staff food on shift. pay monthly. To be able to work weekends. You must understand English to intermediate level and we will help you grow and learn. Right to work in the U.K a must. If this is you, get in touch.

Experience:
Not required

Languages:
English – Intermediate

Employment:
Part-time

Schedule:
Mon - Sun 12-10

Salary:
£8 – £10 hourly

Starting time:
Immediate start

About Mojo - Burritos & Tacos:
Authentic Mexican street food. We make our own Al Pastor trompos on site and pride ourselves on our freshly made salsas. We are looking for positive and passionate people.

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