Agency Pastry Chef

Pastry Sous Chef Up to £50,000. Immediate Start Los Mochis is seeking a highly skilled, creative and ambitious Pastry Sous Chef to join our flagship at 100 Liverpool Street.As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu development,...

Pastry Sous Chef Up to £50,000. Immediate Start Los Mochis is seeking a highly skilled, creative and ambitious Pastry Sous Chef to join our flagship at 100 Liverpool Street.As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu development,...

Pastry Sous Chef Up to £50,000. Immediate Start Los Mochis is seeking a highly skilled, creative and ambitious Pastry Sous Chef to join our flagship at 100 Liverpool Street.As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu development,...

The role of Pastry Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea click apply for full job details

We are looking for experienced Pastry Chef de Partie to work at the beautiful hotels across London. If you have over 2 years experience, looking for flexible hours around your schedule, passion for pastry would like to receive weekly payment please send over your CV Pastry Chef benefits: Convenient locations click apply for full job details

As a Pastry Commis Chef , youll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent. WHAT YOU WILL BE DOING Participates in the production of all pastry items for Eatalys counters and restaurants click apply...

Head Pastry Chef - Up to £55,000 + Benefits, Exclusive Lifestyle Restaurant, Central LondonIMMEDIATE START An exciting opportunity has arisen for Experienced Head Pastry Chef to join an upmarket lifestyle restaurant company established in the West End. The restaurant offers locally sourced fresh food with regular menu changes click apply for full job...

WHO WE ARE LOOKING FOR Beyond having an obsession for the perfect rise and tempering, our ideal candidate for the Pastry Sous Chef role is someone who has the following skills As a collaborative team player, you will actively contribute to a positive and supportive kitchen environment, working closely with our team of talented full time and casual pastry...

Job Title: Head Pastry Chef - Fine Dining RestaurantLocation: Central London, UKSalary: £65,000 per annumI'm currently looking to recruit a talented and experienced Head Pastry Chef on behalf of our client, a renowned fine dining restaurant nestled in the heart of London. With a reputation for culinary excellence and a commitment to providing unparalleled...

Pastry CDP Location : Private Members Club, The heart of Mayfair, London Salary: up to £36,000 per annum Hours : 5 days, 48 hour contract - closed SundaysWe are looking for a Pastry CDP Chef to join a small and incredible team, in a unique and popular members club in Mayfair. The highest standards are expected in this pastry kitchen click apply for full...

This brand new, high end, French bistro is seeking the talents of an experienced Pastry Sous Chef. You will be working alongside an incredibly talented Chef Patron who has previously achieved 2 Michelin Stars.Pastry Sous ChefHigh end French bistro4 days on, 3 days off£40,000Immediate start available As Pastry Sous Cjhef, you will be responsible for running...

This is a fantastic opportunity for a Pastry Sous Chef to work for a Tea Salon that offers a classic but sophisticated Afternoon Tea menu that caters for up to 500 people per day. The establishment is under one of the most reputable companies worldwide and they manage several restaurants and shops, so the career development and opportunities within the...

Clos Maggiore is recruiting for a key position within its Kitchen Brigade Team If you are an experienced Pastry Sous Chef with a passion for working within a fine dining environment, then we would love to talk to you Working alongside our awesome Head PastryChef - Andrea Vivienthis is a fantastic opportunity to be a part of this award winning operation &...

Pastry Sous Chef - Private Members Club Location: Mayfair, West End of LondonSalary: £45,000 per yearSmyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London click apply for full job...

We are currently seeking for an enthusiastic and experienced Pastry Chef de Partie to join a beautiful Michelin Starred restaurant in Fitzrovia under one of the best Chefs in the UK. This small classy restaurant runs a Modern Mediterranean/French menu that is based in fresh seasonal produce of creative, boldness flavour and texture focused covers) click...

Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Pastry Chef de Partie Diamond Jubilee Tea SalonEpitomising the sophistication of Afternoon...

escription The Role: Pastry Senior Chef de Partie The Restaurant: Coq D'argent The Location: 1 Poultry, London EC2R 8EJ The Salary: up to £16.60 per hour Why work for us: Our industry leading benefits have you covered Industry leading pay : We value your expertise and dedication click apply for full job details

escription The Role: Pastry Senior Chef de Partie The Restaurant: Coq D'argent The Location: 1 Poultry, London EC2R 8EJ The Salary: up to £16.60 per hour Why work for us: Our industry leading benefits have you covered Industry leading pay : We value your expertise and dedication click apply for full job details

Senior Sous ChefUp to 50,000 PA45 Hours per week.London W1This is a fantastic opportunity for a Senior Sous Chef to work within an iconic pastry Kitchen that offers a classic but sophisticated offering. A flair and passion for cooking is essential. Experience in 5 hotels or Afternoon Tea is a must. Immediate trials are available for the right Senior Sous...

Private members club is looking for a talented pastry CDP to join their team. Catering for both a la carte dining and banqueting, you will ideally be trained in classical British cuisine and have worked in 5 hotels or private members clubs. Working 40 hours a week, mainly Monday to Friday (there will be a few weekends throughout the year)JBG81_UKCT click...