Apprentice Chef

Assheton Arms in Clitheroe are recruiting for an Apprentice Chef.

The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months to complete.

Duties:

• To assist and monitor food stocks and stock movement.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as

directed. To ensure stock is controlled and rotated. Accept and store deliveries

• To arrive punctually for your shift wearing the correct uniform and maintain a high standard of personal appearance at all times
• To be helpful & accommodating. Fulfil all reasonable requests from guests, to ensure their satisfaction and repeat business
• To be organised so that meals go out on time and the work area remains clean and orderly
• Build and maintain good relationships with all team members & be willing to take on jobs to
• To report any maintenance issues to the Head Chef immediately.
• To comply with all company policies and procedures to ensure that allstatutory regulations

are observed.

• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.

Requirements:

• Punctual
• Willing to learn
• Hardworking

Grades:
No formal qualifications required.

Hours:
Rota basis Mon-Sun 5 days Earliest start 10:00am Latest finish 9:00pm / 30 mins lunch / 30-40 hours per week

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