Catering Supervisor

4 weeks ago

Burnley, Lancashire, United Kingdom East Lancashire NHS Trust Full time
The post is 12pm-8pm- shift- Department opening times are 6am-8pm- shift will vary between the opening hours.

To work with patients and staff on wards to ensure that patients receive adequate nutrition.

  • The collation of patient menus.
  • Stock control of frozen and ambient foods.
  • Ensure that there is no waste of food delivered to wards.
  • To work closely with catering administration staff.
  • Ensure that cleaning schedules are maintained and monitored regularly.
  • That personal hygiene of staff is enforced and that hygienic handling of all food is undertaken.
  • Staff are adequately trained in all aspects of the operational procedure of the department.
Induction arrangements for new staff.

  • Ensure that patients food is served at the correct temperature, attractively presented, portioned correctly and at the correct times.
  • Allocate work in the section to obtain optimum performance and smooth running.
  • Ensure the correct economical use of materials.
  • Indenting for repairs of all faulty and hazardous equipment, including minor repairs to the building fabrics.
  • Work closely with catering manager.
  • Liaise with nursing and ward staff, catering supervisors, maintenance services, portering management and dietician.
  • Ensure that the Health and Safety procedures are strictly adhered to, complying with safety instructions/polices laid down.
  • Use in a proper and safe manner the equipment and facilities provided.
  • Refrain from the wilful misuse or interference with anything provided in the interest of health and safety and any action which might endanger yourself or others.
  • Report as soon as practical all hazards and defects, all accidents and untoward occurrences – ensuring that accident forms are completed.
  • The collation of statistics relating to the food service and crockery washing for control purposes.

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