Sous Chef

2 weeks ago


London Area, United Kingdom Smyth & Co Full time

Exclusive Opportunity: Sous Chef for Prestigious Private Members’ Club

Smyth & Co. is partnering with a renowned high-end private members' club in search of an experienced Sous Chef to join their culinary team.

The ideal candidate will have previous experience working in private members’ clubs or fine-dining environments, with a passion for delivering exceptional culinary experiences.

  • Amazing opportunity and just 40 hours per week with paid overtime as well as other benefits

Key responsibilities include:

  • Assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest quality of food preparation and presentation
  • Leading and managing a team of 12 kitchen staff, ensuring smooth kitchen operations and maintaining a positive and productive working environment
  • Working on high end banquets and large events
  • Contributing to menu development and ensuring all dishes meet the club's exacting standards
  • Overseeing food safety, cleanliness, and organization in the kitchen
  • Maintaining a high standard of service while managing a fast-paced, high-pressure environment

We are looking for a skilled Sous Chef who thrives in a luxury, exclusive setting, with a strong commitment to excellence and a meticulous attention to detail. If you are a team player with a passion for fine dining and luxury service, this is the perfect opportunity to elevate your career in an extraordinary environment.

For more information and to apply, please contact us at Smyth & Co.


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