Head chef

2 weeks ago


Camden Area, United Kingdom Sunset Hospitality Group Full time
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.nSHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

We are looking for a

Head Chef specialised in spanish cuisine

to join a new project, Lola Taberna

(Spanish restaurant) , one our seasonal venues in Cabo Negro ( Morocco ), who will continue after the season in the team working for the future projects for Tanger area.

Main responsibilitiesnThe Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget, as well as controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.

Controls kitchen costs to ensure that the restaurant meets budget and increase profitabilitynControls kitchen maintenance, repairs and other related expensesnMonitors ordering and receiving food products and other supplies as required for daily operationsnObserves compliance with the company’s policies and procedures, as well as, governmental laws and regulationsnSupervises and takes part in the preparation and production of all food productsnInspects all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standardsnInspects products quality during and after preparation, and makes adjustments as requirednEnsures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programsnMeets customer requirements in terms of special requests and dietary needsnManages the kitchen staff through coaching and training, in order to improvenPerforms other duties pertinent to this job as assigned.

QualificationsnCulinary Arts Diploma or similar degreenExperience with spanish cuisinenMinimum 5 years of experience in managing a large, fast pace kitchennPrior management experience in a similar kitchen environmentnFluent in English (good level of French is a plus)nExcellent knowledge of Food Safety, HACCP and SanitationnAbility to maintain high quality control standardnHighly cooperative team spiritnExcellent leadership skills and the ability to lead by example in a multicultural environmentnProblem-solving skills

BenefitsnCompetitive SalarynDiscounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.nCareer Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.

You can learn more about our company:
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