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Chef

2 months ago

Catterick, United Kingdom Aramark Full time
Your Aramark journey starts here
Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef to join our team working at Richmond Centre, Munster Barracks, Catterick Garrison DL9 3PZ
What's in it for you
• £11.75 per hour
• Full time 37.5 hours per week, 5 days out of 7 with variable shift patterns ranging between 0600-1930.
• Permanent role
• Life assurance
• Pension contribution
• Generous holiday entitlement
• Cycle 2 Work scheme
• On site free parking
• Refer a friend scheme
• Local transport links
• Love2Shop discounts, including savings on your weekly supermarket shop
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within
• As we are passionate about developing our people from within, great training is provided.
What you'll be doing
• Work as part of a large team to prepare and produce meals
• Prepare and serve food to the highest standard
• Effective and efficient food production in line with recipe sheets
• Filling out relevant daily paperwork
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.
Experience
  • Food Hygiene level 2 or higher
  • NVQ level 2 or higher in catering/hospitality or 706 1 and 2.
  • Previous experience preferrable but on the job training will be supplied.
  • DBS Required

About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.