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Sous Chef
2 months ago
Up to £34,500
About:
Stunning premium restaurant with boutique hotel rooms in a countryside setting.
They are passionate about serving high quality dishes, will a real focus on where they source their produce.
Fantastic team culture & exciting expanding group to be a part of.
As Sous Chef you will assist with crafting delicious, high quality desserts. This is a fantastic opportunity to really showcase your talent. Pastry Experience is Required for this role.
Working alongside the Head Chef to create & bring new, unique dessert ideas to life
Fantastic Benefits:
Secure employment contracts
Full training and progression opportunities
Free meal on duty - you'll never go hungry
20% off all products outside of work
Skills and Career Development opportunities
Discounted Cookery School Courses
Employee Wellness Programme - your wellbeing is key
We would love to hear from you Apply Now
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