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Head Chef

3 months ago

Northampton, United Kingdom Interaction Recruitment Full time
Interaction Recruitment have partnered up with one of Buckinghamshires most prestigious schools in the region and they are now seeking their next Head Chef to work on a full time basis.
Salary up to £45000 per annum (based on 40 hours per week) plus benefits.
Role
- This is a hands on Head Chef role where youll be more focussed quality and motivating your team
- There wont be much (if any) admin and you will not be responsible for any purchasing, budgeting or rota management
- Your rota will be day shifts, 5 out of 7 days maybe having to work 1 weekend per month
- Approximately 75% of your working week will be Monday to Friday
- Youll be finished and on your way home by 20:00 latest, giving you a better work-life balance
- Overtime will be paid or time in lieu will be offered
- You will be working from fresh as 95% of the menu is fresh produce
- At this venue, you will be exposed to private dining functions, charity evenings, weddings, school dining, fine dining (taster menus), outdoor events and pop up barbeques for example
About
- Currently, there are 8 Chefs and an Executive Chef working in the kitchen
- Next year the venue has secured 15 wedding functions to cater for
- The team will be growing as we enter 2025 and theyll be more career opportunities for the right people
- The school is part of a wider group, the growth of this client is exponential
- The team in the kitchen will be expanding to up to 15 chefs, due to extra catering demands
Candidate
- Will currently work as a Head Chef, Senior Sous Chef or Sous Chef
- Must be adverse in high quality and high volume cuisine
- Should evident working history in the form of up to date CV and references
- Will possess excellent food knowledge, people skills and time management
- Shall be passionate, energetic, focussed, adaptable and diverse in personality
- Can think on their feet and work under pressure
- Might hold an enhanced DBS certificate and be part of the DBS update service
- Would be willing to learn as it is key the whole team work in unison
- Could switch between fine dining and hospitality cuisine
- Has vast experience in a similar environment
- Must hold a valid UK driving licence and have access to a reliable vehicle
The benefits
- 20 + 8 days annual leave, growing up to 25 + 8 based on length of service
- Lucrative basic salary negotiable based on skills and attitude
- Opportunity for career development, the business prides itself on
Interview process
- 1 hour meet and greet with the Executive Chef and F&B Director
- 5 hour trade test and small cook off of which will likely include you making 2 starters and 2 mains
- You may be invited in for a follow up meeting depending on how the first two meetings go
This role is a subject to Enhanced DBS.
Contact
Call for Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton Branch.
T: (phone number removed) E: (url removed) and (url removed)
Address: Top Floor, 82 Abington Street, Northampton, NN1 2AP