Senior Cellar Hand
4 weeks ago
Senior Cellar Hand - Evening shift position - 4 days per week.
Upon successfully joining Nyetimber, you will initially join on day shifts while undergoing training, once this has been completed (we estimate within 3 months) we will move to our afternoon shift to start gaining the benefit of extended production hours, once this has been successfully implemented you will start the evening shift permanently.
Temporary day shift hours: 7.30am - 4pmnTemporary afternoon shift hours: 11.30am - 8pmnPermanent evening shift hours: 3.30pm - 1.45am
All of the above will be Monday - Thursday (compressed full time hours)
There will be a
10% increase in pay
when you start the afternoon shift and a
20% increase in pay
for your permanent evening shift role. Kindly, please only apply if you are able to commit to the above, full job description and duties below.
Nyetimber is a pioneering luxury brand and multiple award-winning English sparkling wine producer. Our story is one of many firsts; we were the first to pioneer the now-established style of English sparkling wine; we were the first to grow the renowned grape varieties Chardonnay, Pinot Noir and Pinot Meunier in England exclusively for producing sparkling wine; and the estate where our vines were first planted, was first mentioned in the Domesday book of 1086 by its then Anglo-Saxon name “Nyetimbraha”.
Quality is key to absolutely everything we do at Nyetimber and there is a constant strive for perfection. We produce exceptional sparkling wine, but always keep in mind that the reference to exceptional goes beyond wine, it extends to every touch point of the brand.
We are expanding our Cellar Team and have an exciting opportunity for an
experienced Senior Cellar Hand.
The Senior Cellar Hand reports directly to the Cellar Manager. You will be responsible for the tasks related to ensure high quality sparkling wine production through the efficient execution of cellar operations. You will act as an integral team leader within the Winery and have regular communication with our Head Winemaker, Senior Winemaker, Cellar Hands, Winery Office Manager and Maintenance Engineers.
Key Responsibilities
Leadership and SupervisorynTogether with the winery team to implement daily and weekly work schedulesnLead and participate in all aspects of daily winery operationsnTrain, motivate and supervise temporary cellar staff where required to achieve safety and efficiency targetsnIf required, to act as shift manager at the winery or pressing centre during the harvest period
Winery Operational DutiesnTo operate the bottling, and disgorging lines when required including leading other cellar staff and/or agency staff working on the lines.nTogether with other winery staff, carry out blending of wines and other associated tasks for wine in tank.nResponsible for the correct and timely stabilisation and filtration of wines in preparation for bottling as directed.nTrain junior staff and new starters on winemaking tasks to the point where they could work with supervision.nResponsible for writing protocols, training documents and reports to a professional standard.
GeneralnExtras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest.nTo work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.nTo maintain a safe, clean, neat and tidy work environment at all times and act as a role model in that regard for temporary staff.nTo work at any of the Nyetimber production facilities as required.nTo show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and/or Risk Assessments.nTo undertake any prescribed training as required.nTo act as a positive ambassador of Nyetimber when interacting with external parties. Able to speak passionately and expertly about wine production at Nyetimber.nUndertake other duties commensurate with the responsibilities of the role and any other reasonable management request.
The Nyetimber ExperiencenBe a part of the world renowned English sparkling wine and multi award winning wine producer. Work for a true British heritage brand.n23 days holiday.nGenerous staff purchasing privileges.nExcellent development, growth, and progression opportunities.nLife Assurance.nNHS Cash plan.nPerkbox.n5% Pension
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