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Sous Chef 
Monday to Friday
We are looking for an experiences Sous Chef who is looking to show of their creative flare and presentation skills. 
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is fresh crafted onsite by a passionate team of chefs using the best locally sourced seasonal ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and our team to keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
Your main duties and responsibilities include:
Presenting and Preparing finished dishes from our Central Production Unit that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive environment the team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations
Our Ideal Sous Chef will be: Innovative, confident, calm and creative individual
Enthusiastic, motivational, someone who strives for excellence
Organised, able to make robust judgements and prioritise
Gain and hold the respect of others
Flexible approach with a “can do” attitude
A good track record of driving world class performance
Strong commercial experience- ‘see the food from the customers eyes’
Ability to monitor and challenge the use of processes
Excellent communication and relationship building skills
Passionate about food now and where we take it forward
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2506/(phone number removed)/(phone number removed)/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength

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