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Chef

2 months ago

Catterick Garrison, United Kingdom Aramark Full time
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Alma Wo's and Sgts Mess, Alma Lines, Catterick Garrison, DL9 3AQ
Perks of the job
  • £11.74 per hour
  • Full time - 40 hours a week - 5 days over 7 including some weekend shifts
  • Shifts ranging between 6.30am - 7pm
  • Discounted meals on shift
  • Free on site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing
  • You'll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Function work, up to silver service level food to be provided
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience
  • Relevant culinary qualification (706/1 or 706/2 or equivalent)
  • Excellent team player and communicator
  • A confident chef
  • Security checks & DBS required for this role
  • Flexibility and the ability to innovate