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Chef de Partie

3 months ago

St Ives, United Kingdom The Gurnard's Head (Eatdrinksleep) Full time
An opportunity for you to join The Gurnard’s Head, part of EatDrinkSleep. The close, passionate, energetic team run an admired pub-restaurant with rooms near Zennor, in wild and windswept West Cornwall. The Gurnard's Head are looking for someone who shares their values of "the simple things in life done well".

Head Chef Max’s food celebrates the seasons, by using ingredients which reflect the pub’s surroundings and the time of year. The menu is not overly complex, but offers balanced choice, changes regularly, and takes inspiration from the ideas & experiences of the whole team.

Salary of £ 30500, paid monthly and excellent tips.

Working up to 48.5 hours per week, a mix of earlies, lates and straight shifts. The rota avoids split shifts. The hours can be flexible for the right person.

Our EatDrinkSleep benefits include daily staff meals, in-house and external training, onsite parking, cycle-to-work scheme, pension scheme, Hospitality Action.

The successful applicant will:

Understand the key points of food prep, seasoning & storage

Demonstrate key cooking methods

Present a sound grasp of the principles of food safety

Have a proven track record of working in a commercial kitchen, managing their own workload to meet deadlines, and maintain quality of their products

Show competence in maintaining appropriate stock levels for all sections worked, implementing stock rotation and waste avoidance

Have their own transport / or be able to arrange this before starting

Have a healthy lifestyle outside of work, and have long term aspirations of personal and professional development for themselves and the wider team

Eat Drink Sleep Ltd. is committed to investing in the skills of its team members, and as such offers access to training in areas such as technical cookery skills, food safety, manual handling, fire, leadership, first aid for physical & mental health

Job Type: Full-time

Pay: £30,500.00 per year

Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* Health & wellbeing programme
* On-site parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Night shift
* Weekend availability
Supplemental Pay:
* Tips

Experience:
* Chef: 3 years (preferred)
* Cooking: 3 years (preferred)
* Kitchen experience: 3 years (preferred)

Work Location: In person

Reference ID: Chef de partie