Sous Chef

4 weeks ago

Worksop, United Kingdom Frasers Group Full time
The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function roomand its own bar and restaurant the Lion Hotel is committedto delivering first class service.

Job Description

As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. You’ll create a great work environment bring life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.nProvides clear sense of direction and purpose by working with the team to translate the clear objectives of the businessesnLeads by example, motivates and inspires the teamnEffectively coaches, supports and develops the teamnCommunicates all Company and Brand information to the teamnEncourages feedback and actively celebrates success within the teamnEnsures all legal standards are maintained in terms of Food safety, health & safety, fire and security for guests and team membersnWork with the Head Chef to review your department’s performance, utilising the appropriate tools in place i.e., External Stock Results, External Audits, EHOnMaintain accurate reports,records and food & safety compliance related documentationnUnderstand budgetary constraints, profit flow through and commercial levers within the business such as effective cost management to maximise performance against financial measures whilst protecting Guest Experience and food standardsnMaximising the profit potential of all revenue streams – restaurant/bar/functionsnGuestnMonitors Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction.nReviews social media for the hotel with the kitchen team, taking their views on board and making changes where necessary to addressnGet to know and understand your guests and anticipate their needs and expectations – seek feedback to help make things better.nCarry out open and close-down procedures at specific times.

Qualifications

Experienced Chef (Level 2 NVQ in professional cookery)nPassion for food and a great understanding of cookingnA strong leader of teamsnHighly organised, confident, and self-motivatednHigh levels of energy and drivenAbility to stay calm and focused under pressure.nPrevious responsibility for purchasing.

Additional Information

An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles:nThink without limits and take the team with younOwn it and back yourselfnBe relevant to people, partners and the planet

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