Chef
3 weeks ago
Pay Rate: £14 an hour
Location: Arbroath, Angus, DD11 area
Contract: Temporary, till 9th June, 6:45 - 14:15, temp to perm
Job Description:
Effective and efficient food production in line with recipe sheets
Full knowledge of all menu items served
Management of production to ensure minimal wastage
Maintenance of food levels throughout all service periods
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards
Capturing and recording all volumes consumed and overproduction
Assisting in the compilation of all shift opening and closing checklists
Discussing ideas or improvements with line manager
Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
ALL chef staff must wear long sleeve chef jackets and non-slip shoes.If this sounds of interest to you, submit your latest CV today. Thanks, Louis at Randstad
Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business
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