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Junior Sous Chef

2 months ago

Harrogate, United Kingdom Rudding Park Full time
We are searching for outstanding individuals to join our dynamic, passionate and fun team. We are looking for The Best of the Best - could this be you?
As an award-winning employer, we will invest in you; supporting your personal growth with training and development paths and we'll celebrate and reward your success along the way
Read on, it just keeps getting better...
In return for your hard work and commitment we offer:
  • Enhanced pay (up to an additional £3 per hour for working week days after 7pm and weekends).
  • Service Charge (Tronc) earn up to an additional £3,000 per year
  • Company sick pay for up to 4 weeks
  • A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course)
  • Annual party, family fun days, award dinners - we love to celebrate
  • Up to 30 days annual leave, increasing with length of service
  • Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation
  • FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV.
  • Investment in personal growth through Apprenticeship, Training Courses and Development Programmes.
  • Can't wait until pay day? Wage Stream allows you to pay yourself when you need it
  • Hospitality Rewards include FREE Employee Assistance Programme from Day 1
  • Local discounts on gym memberships
  • Complimentary counselling sessions to support mental health
  • Wellbeing App with a range of support such as podcasts, fitness videos, recipes
  • AND MUCH MORE...........

Job Summary
The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces.
As a junior sous chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services.
You will be expected to run a section/function within the kitchen and in the absence of more senior chefs run a service when needed. You will also be expected to manage the junior team members to motivate, train, ensure the food goes out to the highest standard and that all health and safety / COSHH protocol is been followed.
You will need to have an understanding of our computer systems we used for ordering, rotating and food safety.
You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence.
Key Responsibilities
  • Preparation of dishes using the best fresh & local produce.
  • Run a section/function within the kitchen
  • Run service in the absence of senior chefs
  • Using and understanding our computers system for rotating, ordering and food safety to ensure we meet wage and food cost targets
  • Train and motivate junior chefs to work to expected standards
  • Taking pride in being responsible for helping to deliver high-quality food for our guests
  • Working across all kitchens within the Rudding Park estate, helping you get an understanding of the whole business
  • Working well in a busy kitchen and thrive under pressure whilst be able to give out clear instruction
  • Team player and who can respectfully communicate to the team
  • Be reliable, hardworking, trustworthy and passionate in your work
  • Deal with order, deliveries and stock rotation to ensure correct stock levels and food cost targets are met
  • Maintain kitchen hygiene standard at all times
  • Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well
  • Do all the above whilst following the core values of Rudding Park

About You
  • Ideally, you will have a minimum of 2 years of experience in a similar role with a broad range of food knowledge and competence.
  • You should have worked in a busy kitchen and thrived under pressure.
  • You will be an excellent team player who can respectfully communicate with the team.
  • You should possess a lot of stamina/energy to keep up to speed during occasional hectic spells of business.
  • You should have a desire to aim for high standards.
  • You should be reliable, hardworking, trustworthy and passionate in your work.
  • Knowledge of health & safety / COSHH protocol in a Kitchen.

About Rudding Park
A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, two restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.
Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.