Sous Chef

6 days ago

Windermere, United Kingdom Dish Hospitality Full time
SOUS CHEF, AMBLESIDE, COUNTRY INN, £31k PLUS TIPS
QUALITY ACCOMMODATION AVAILABLE, STUNNING VENUE
SUPERB MODERN KITCHEN
Benefit include:
  • Competitive salary and great tips
  • Accommodation options available in self contained apartment
  • The opportunity to build on a already superb reputation the kitchen holds locally and nationally alongside the talented head chef
  • Working in a exciting, bustling environment
  • Pension scheme
  • Prestigious venue
  • A real highlight on any CV
  • Proven progression
  • Great support structure
  • Be part of an exciting growing independent company with great expansion plans
  • Be part of a professional set up, with all systems in place set to allow you to succeed

Our clients operate this stunning 4-star inn & restaurant based in the heart of the Cumbrian country-side, as is one of the Lake's best known country Inns, providing all day quality dining in their casual gastro pub style restaurant.
This lovely Inn, situated in the quaint village commutable to Ambleside, Windermere & Keswick are looking to recruit an experienced Sous Chef to assist the talented Head chef in leading the kitchen & the very talented team in this modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
  • A keen eye for detail, & a true passion for their craft
  • Experience working within fresh food led kitchens will be a real advantage
  • Experience working with quality food to volume, this is a busy kitchen
  • A career minded chef who is looking to really push on with their career
  • A chef who has a proven longevity in roles, no jumpy chefs here
  • The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
  • Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit
  • Understanding of the latest allergen, H&S requirements and due diligence compliance

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices to discuss this and similar positions throughout the region

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