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Chef
3 months ago
Towcester, Northamptonshire
Salary: £33,000 per annum basic salary
Hours: 40hrs per week (must be flexible as this may include evenings and weekends)
Our Client:
We are seeking a passionate and enthusiastic Catering Team Member. You will play a vital role in delivering exceptional service and high-quality food across a variety of operations, including race days, conferences, events, clubhouses, cafes, and restaurants.
We are committed to providing a top-tier experience for our clients' teams and event attendees
Benefits
* Highly competitive salary
* Free Formula 1 Tickets
* Opportunity to join a growing company with a passion for exceptional service
* and more...
Responsibilities
* Adhere to work schedules, specifications, and menus to ensure consistent food quality.
* Prepare and present food to meet agreed-upon company standards.
* Strictly follow all food safety and health & safety policies and procedures.
* Practice responsible stock control procedures.
* Support the front-of-house team with food service.
Teamwork
* Foster positive communication between catering, service staff, and other departments.
* Collaborate with stores and kitchen teams to ensure safe and timely food delivery.
* Lead the kitchen in the absence of the senior chef.
* Conduct daily food safety checks using designated protocols.
* Clearly communicate allergen information and service details to the serving team.
Performance
* Attend weekly and event planning meetings (as required).
* Monitor food wastage and production levels to optimize efficiency.
* Maintain accurate allergen and food safety information.
* Ensure adherence to opening and closing procedures.
* Maintain a clean and organized work environment.
* Take initiative and contribute to the smooth operation of the catering service.
Qualifications & Skills
* Experience working in a fast-paced retail catering environment.
* Proficiency in Microsoft Office Suite.
* Excellent written and spoken English with strong communication skills.
* Ability to work effectively under pressure while maintaining organization and efficiency.
* A keen eye for detail and a commitment to quality.
* Friendly, professional, and approachable personality.
* Full UK Driving Licence
* Level 3 Food Hygiene Certificate.
* Working knowledge of HACCP and COSHH regulations.
* Flexibility to work weekends and evenings.
Aligra have been established since 2007 and have since implemented supply partnerships with a number of the UK’s leading logistics companies. Whilst we work across all industries, we specialise in recruitment and talent management for the Automotive and Engineering, Driving and Industrial, Hospitality, and Professional and Executive sectors