Current jobs related to Sous Chef - Bateman Street - Holroyd Howe

  • Sous Chef

    15 hours ago

    Cannon Street, United Kingdom CV-Library Full time

    BAO City are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Location BAO City is located in the heart of...

  • Sous Chef

    2 months ago

    Street, United Kingdom Holroyd Howe Full time

    Sous Chef - EnglandJob Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with...

  • Sous Chef

    2 months ago

    Street, United Kingdom Holroyd Howe Full time

    Sous Chef - EnglandJob Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom Holroyd Howe Full time

    Sous Chef - England Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line...

  • Sous Chef

    2 months ago

    Street, United Kingdom Holroyd Howe Full time

    Sous Chef - EnglandJob Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with...

  • Sous Chef

    1 month ago

    Street, United Kingdom The Inn Collection Group Full time

    Sous Chef - The Bull's Head Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The...

  • Sous Chef

    1 month ago

    Street, United Kingdom The Inn Collection Group Full time

    Sous Chef - The Bull's Head Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom The Inn Collection Group Full time

    Sous Chef - The Bull's Head Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom The Inn Collection Group Full time

    Sous Chef - The Bull's Head Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom The Inn Collection Group Full time

    Sous Chef - The Bull's Head Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The...

  • Executive Sous Chef

    2 weeks ago

    Chester-le-Street, Durham, United Kingdom RedCat Pubs Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at RedCat Pubs. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in the development of our menu and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Head Chef in menu planning and...

  • Executive Sous Chef

    2 weeks ago

    Chester-le-Street, Durham, United Kingdom RedCat Pubs Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at RedCat Pubs. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in the development of our menu and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Head Chef in menu planning and...

  • Events Sous Chef

    3 weeks ago

    Silk Street, United Kingdom Searcys Full time

    Location: Silk Street, London, Salary: The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for...

  • Sous Chef

    3 months ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - Castle Carvery - Caister-on-SeaSous ChefWhat's in it for you? Tronc25% off all food, drink, rooms at all RedCat Venues* (T&C's) applyGreat opportunities to progress within a growing company Financial wellbeing programmeEmployee recognition programmeMeal deals whilst on shift Apprenticeship Programme24hrs access to the companies training and...

  • Sous Chef

    2 months ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - The Langton Arms - Great BowdenSous ChefWhat's in it for you? Tronc25% off all food, drink, rooms at all RedCat Venues* (T&C's) applyGreat opportunities to progress within a growing company Financial wellbeing programmeEmployee recognition programmeMeal deals whilst on shift Apprenticeship Programme24hrs access to the companies training and...

  • Sous Chef

    2 months ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - Castle Carvery - Caister-on-SeaSous ChefWhat's in it for you? Tronc25% off all food, drink, rooms at all RedCat Venues* (T&C's) applyGreat opportunities to progress within a growing company Financial wellbeing programmeEmployee recognition programmeMeal deals whilst on shift Apprenticeship Programme24hrs access to the companies training and...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - Castle Carvery - Caister-on-Sea Sous Chef What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - The Langton Arms - Great Bowden Sous Chef What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies...

  • Sous Chef

    3 months ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - The Langton Arms - Great BowdenSous ChefWhat's in it for you? Tronc25% off all food, drink, rooms at all RedCat Venues* (T&C's) applyGreat opportunities to progress within a growing company Financial wellbeing programmeEmployee recognition programmeMeal deals whilst on shift Apprenticeship Programme24hrs access to the companies training and...

  • Sous Chef

    4 weeks ago

    Street, United Kingdom RedCat Pubs Full time

    Sous Chef - Rockingham Arms - West Wellow Sous Chef - 35000 per Yea r What's in it for you? 35000 per Year Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme...

Sous Chef

3 months ago

Bateman Street, United Kingdom Holroyd Howe Full time
Location: 57 Bateman Street, Cambridge, CB2 1LRSalary: Up to £32,000

Title: Sous Chef

Location: Cambridge, UK

Salary: £32,000 per annum

Mandatory: Driving Licence 

Benefits:

  • 28 Days holiday including bank holidays
  • Monday to Friday no evenings
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

Are you a Sous Chef  looking for a rewarding opportunity? Join us at one of our renowned independent schools as a Sous Chef  and help create meals that inspire the people of tomorrow

We currently have an exciting opportunity for an experienced Sous Chef  with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Necessary to have a drive licence.

Nestled in the heart of Cambridge, this beautiful independent school caters for 84  pupils as well as 16  staff and operates 5 days a week.   This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

As a Sous Chef   you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

  • Assist the Head Chef in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic
  • Have excellent organisation skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.