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Sous Chef

3 months ago


Godstone, United Kingdom Altonwood Limited Full time
*Job Summary*

The Altonwood Group is seeking to recruit a Sous Chef at one their busy proprietary golf clubs which features a strong function/corporate hospitality business.

*Responsibilities and Duties*
* In the absence of the Head Chef run the kitchen and service the business as required.
* In the absence of the Head Chef manage, lead and motivate the Kitchen team.
* Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
* Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
* Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
* In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
* Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
* Help meet relevant financial targets as agreed with the General Manager.
* As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
* Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
* Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
* Ensure stock is secure and that wastage is kept to a minimum.

*Qualifications and Skills*

The ideal candidate will have at least 2 year’s Sous Chef experience.

This is a superb opportunity for highly motivated, well organized ambitious individuals.

*Benefits*

- Competitive salary

- Quarterly bonus scheme

- Company pension scheme

- No split shifts

- 28 days holiday

- Discounted or free food

- On-site parking

- Great career progression opportunities

- Continued training & development

A UK driving license and ability to drive is an advantage.

Job Type: Full-time

Schedule:
* 8 hour shift

Work Location: In person