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Trainee Chef
4 months ago
We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cookingor will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge.You will have the opportunity to attend food preparation workshops to support your training.We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents.Main ResponsibilitiesFollow a 4-week Rota, developed by the head chef.Assist with the quarterly review of menus, in line with seasonal changes.Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily.Modified meals and snacks will be provided in line with operational procedures.Provide a breakfast service to our residents in line with their requests.Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility.Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens.Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly.Learn how to prepare food.Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times.Person SpecificationAbility to organise and prioritise workload and work under pressureEnergetic, passionate and proactive attitudeAwareness of COSHH and CQC regulationsEffective management and leadership skillsGood communication skills with open and collaborative workingThe ability to work well within the team
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