Junior Sous Chef
5 days ago
Are you looking to refresh your chef life? Do you have a passion for great food and a knack for growing talented teams?
Chilled Pubs is searching for a Junior Sous Chef to join our ever-growing family. With exciting growth plans over the next 5 years and a commitment to developing future leaders from within, we could be the perfect next step in your career.
Ready to re-ignite your fire? Imagine towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Our extensive fresh food menu needs top talent to deliver top-notch, quality food. Sound good?
Who are Chilled Pubs?
In 2007, Loren embraced Richard's dream, and together they purchased the Bulls Head in Repton. Fast forward 17 years, and they have built a thriving pub business with 7 stunning sites, over 500 employees, an industry-leading food & drink menu, and 7 mascot alpacas.
Driven by their vision to become the leading pub brand in the Midlands, Richard and Loren are passionate about finding superstars who embody their values and wow guests with the Chilled Pub experience. With no signs of slowing down, they aim to expand to 20 pubs in the near future.
What the Role Entails
- Food Safety : Support the Head Chef/Sous Chef in maintaining compliance and retaining our 5-star food hygiene rating.
- Culinary Skills : Demonstrate expertise in fresh food and cooking techniques, adhering to company specs.
- Health & Safety : Follow all health and safety procedures in line with company policies.
- Stock Control : Assist with stock control, stock takes, food orders, and daily deliveries.
- Teamwork : Work independently and as part of the wider kitchen team, taking ownership of your area while ensuring smooth operations.
- Versatility : Support different kitchen sections as needed, with a thorough understanding of our full menu.
- Leadership : Work closely with senior chefs to learn about kitchen management and promote a positive team spirit. Lead the kitchen in the absence of senior chefs, striving to exceed guest expectations.
- Passionate Foodies : Share our love for food and commitment to high standards.
- Experienced Chefs : At least 2 years of experience in a busy kitchen, ready to hit the ground running.
- Skilled Communicators : Work well in a team and take the lead when needed.
- Growth-Oriented : Enthusiastic about personal development and setting an example for the team.
- Energetic & Positive : Driven to consistently provide a 'WOW' service for all guests.
- Flexible Workers : Embrace a non-typical 9-5 role, with evening and weekend shifts required.
- Future Leaders : Excited about our 'Future Leaders' program launching in 2024 to support the growth of our next Head Chefs.
- Competitive Salary : Industry-leading pay based on experience.
- Paid Holidays : 28 days paid holiday, including Christmas and New Year's Day off, every year
- Birthday Off : Enjoy your birthday with a paid day off.
- Generous Discounts : Up to 50% discount across all Chilled Pubs.
- Family Atmosphere : Join a sociable team and become part of the Chilled Pubs family.
- Wage-Stream Access : Early access to your salary.
- Incentives & Awards : Monthly incentives, yearly 'Dennis Awards' dinners, and company-wide competitions.
- Pension Scheme : Available after 3 months of employment.
- Career Development : In-house training, external programs, and apprenticeships to grow future leaders.
We are proud to have created a real family at Chilled Pubs, with many employees celebrating nearly a decade with us.
For a sneak peek into what life is like working with us, head over to our website to 'meet the team' or find us on social media
- Home | Chilled Pubs
- Chilled Pubs: Overview | LinkedIn
We hope to welcome you to the family soon
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