Sous Chef

5 days ago


Brighton, United Kingdom Portobello Full time

What we offer you?


You'll be working closely with our head chef Adam, who's had many years of experience running kitchens in Brighton and beyond.

  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 20% discount on all drinks in any Portobello pub
  • 25% discount on beer through the brewery store
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect


What you offer us?


We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards and a well-trained team.

We are not interested in foams, gels & smears We need proper chefs who cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.

As a Sous Chef we expect you to step into the Head Chef's clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.

You will be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training & inspirational days with our Group Executive Chef & Area Chefs.


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