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Kitchen Manager

4 months ago

Bolton, United Kingdom Ferguson Recruitment Full time
We are looking for a School Kitchen Manager to work in the Bolton area with shifts of around 35 hours weekly. The successful candidate must be self-motivated, have a passion for good food and service, be calm under pressure, and be able to work in a small team.You will be part of the cook team, making orders and managing a team of 2 staff.Shifts would start around 7:30 a.m. - 2:30 p.m. each dayDuties: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Create and develop new menu items based on seasonal ingredients and customer preferences - Ensure that all food is prepared in accordance with health and safety regulations - Monitor food inventory and order supplies as needed - Collaborate with kitchen staff to ensure efficient and timely service - Maintain a clean and organized work area - Train and supervise junior kitchen staffRequirements: - Proven experience as a Chef or Cook in a professional kitchen - Extensive knowledge of culinary techniques and practices - Strong understanding of food safety and sanitation guidelines - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and leadership skills - Ability to work well under pressure and meet deadlines - Creativity and passion for foodBenefits: - Competitive salary based on experience - Health insurance coverage - Paid time off - Retirement plan options - Opportunities for career growth and advancementIf you are a skilled Kitchen Manager looking for an exciting opportunity to showcase your culinary talents, we would love to hear from you. Please submit your resume along with any relevant certifications or references.This role is Temp to perm.Holiday entitlement is based on 5.6 weeks

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