Hospital Chef

3 weeks ago

Grantham, United Kingdom Your World Recruitment Ltd Full time
Job Title: Chef / Team Lead
Location: Grantham
Parking Info: Not specified.
Job Type: Temporary
Duration of booking: Expected to be for 3 months (potentially longer)
Proposed start date: ASAP
Sector: Healthcare
Working environment: Hospital
Band: 4
Pay Rates:
£12.82 - £13.80 per hour paye inclusive of holiday pay
£14.50 - £15.70 per hour Umbrella
All rates are depending on skills and experience.
Working Days and Hours: Monday to Friday 9am to 5pm
Remote working option Info: n/a
Summary
To prepare, cook and present the highest quality food to staff and visitors in line with standard recipes and food safety guidelines whilst ensuring the highest standards are observed at all times.
Duties and Responsibilities
Culinary Leadership:
* Lead, inspire, and motivate a team of chefs, cooks, and kitchen staff, fostering a culture of excellence and teamwork.
* Set high standards for food quality, taste, and presentation, consistently delivering outstanding culinary experiences.
Menu Planning and Development:
* Create and develop menus that meet the diverse dietary requirements of our patients, staff,
* and visitors.
* Ensure menus are nutritionally balanced, innovative, and responsive to seasonal availability of ingredients.
Food Preparation and Production:
* Oversee all aspects of food preparation, ensuring adherence to standardized recipes, portion control, and quality assurance.
* Ensure that food is prepared and cooked to the highest standards, meeting the specific dietary needs and preferences of patients.
Health and Safety Compliance:
* Maintain a safe and hygienic working environment, adhering to all relevant health and safety regulations and best practices.
* Monitor and enforce strict food safety and hygiene standards, including proper storage, handling, and disposal of food items.
Budgeting and Cost Control:
* Manage kitchen expenses and control costs while maintaining high-quality food offerings.
* Source suppliers, negotiate contracts, and maintain strong relationships to ensure competitive pricing and timely delivery.
* Promote teamwork, effective communication, and a positive work environment.
Ordering and Inventory Management:
* Monitor inventory levels, anticipate needs, and place orders for food supplies and kitchen equipment to maintain smooth operations.
* Implement effective inventory control procedures to minimize waste and optimize cost efficiency.
Skills, Experience and Qualifications
Evidence of high personal standards & previous cooking experience
706/1, 706/2 or NVQ equivalent
Intermediate Food Hygiene or above
A Comprehensive knowledge of allergens, Dietary Knowledge ,
HACCP
COSH
Staff Management experience
Good communication skills
Able to complete production records
Experience in using catering equipment & machinery
Questions
Have you previous experience as a Band 4 Chef within the NHS?
Have you previous experience as a Band 4 Chef within a Healthcare setting?
Do you have Team Lead/Staff management experience?
Do you hold a 706/1, 706/2 or NVQ equivalent?
Do you meet the above criteria and are you immediately available?

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