Pastry Chef de Partie

4 days ago

London, United Kingdom AccorHotel Full time

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.

Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.

Overseeing a section of the daily business to ensure hygiene food and service standards culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.

Understands that the pastry department work as one team to support and be directly responsible for the quality production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants events private dining and canteen.  

 

Specifically as the Pastry Chef de Partie your responsibilitys will include:

  • Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section
  • Maintain stock control ensuring that sections stock levels and production are in line with business levels.
  • Be environmentally conscious and works towards a low waste operation.
  • Contribute to the effective management of costs zero waste factor.
  • Collating recipes for new dishes.
  • working as required on a rota basis based on hotel outlet and event hours of operation.
  • Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
  • Providing constructive and corrective feedback to Demi Chef de Parties and Commis
  • Maintaining and running of kitchen in Sous chefs absence
  • Participating in the service in all kitchen outlets as business demands.
  • Supporting and checking that kitchen rotas meet demands of section business levels
  • Understanding and communicating with supervisors if there is a need for overtime on the section.
  • Working with coaching and supporting the team members on the section.
  • Working with all supervisors HODs chefs and supporting departments to communicate effectively and positively the needs of the operation.

 

Who are we looking for

  • A proven track record and ability to provide high levels of service under pressure.
  • Exceptional communication and customer service skills both written and spoken.
  • An understanding and willingness to contribute to a 24h operational schedule when required.
  • Excellent leadership skills where a positive kitchen culture is created by strong values.
  • Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment.
  • A creative approach to the production of highquality food.

Remote Work :

No


Employment Type :

Fulltime

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