Chef De Partie

4 weeks ago

Woldingham Road, United Kingdom Holroyd Howe Full time
Location: Woldingham Road, Warlingham, Salary: Up to £33,200

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie  we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply

Job Type: Full Time 

Salary: Up to £30,000 per annum + amazing benefits

Working Pattern: 5 days over 7, 40 hours a week.

Holroyd Howe are looking for an experienced  Chef De Partie to join the team and support the day to day running of the kitchen. As a Holroyd Chef De Partie , you will have a genuine interest in creating the finest dishes, using the very best ingredients and working in one of Surrey's most prestigious independent schools 

You will work closely with the team, ensuring to create a nurturing and positive environment.

Key Responsibilities

  • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
  • Responsible to manage stock levels of the section you are overseeing 
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.
  • To ensure all Health, Hygiene and Safety requirements are being adhered to
  • Any other reasonable request by the Senior Management.
  • You thrive on getting the best out of people and maximising commercial opportunities
  • You draw satisfaction from managing, training and supporting a team
  • You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
  • Possess excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Have the ability to display a real passion for food and customer service

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