Sous Chef

2 weeks ago

Headley, United Kingdom Houston & Hawkes Full time
Job description

Job role :Sous ChefLocation :Epsom, SurreySalary : £33,000 per annumShift Pattern : Monday-Friday, 7am-15:30Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom.This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of.Sous Chef

Duties:To manage the kitchen in the absence of the head chefSetting up the kitchen and ensuring all ingredients are fresh and in datePreparing ingredients, designing seasonal menu items, controlling and directing the food preparation processEnsure the presentation of the food is consistent with the standards set by head chefFocusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and serviceDemonstrate Personal Development.Sous Chef Requirements:A genuine passion for foodIndustry acumen and knowledge of external catering developments & innovationsAbility to work efficiently and competently under pressureExcellent time management and organisational skillsHigh level of self-motivation and not constrained by conventional time keeping706/2 or NVQ chef qualifications, or equivalentHonesty, transparency and consistency, someone who can gain and hold the respect of otherPersonal innovation and passionDemonstrative customer focus and service skillsComputer literateSous Chef Additional Benefits:Free meals at workContributary pension schemeFree access to the company Employee Assistant ProgrammeCompany events including all company Christmas partyUniform provided28 days holiday including bank holidaysRecognition schemes and people awardsFamily friendly supportWho we are:Houston & Hawkes

a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with clients hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.

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