Sous Chef

2 weeks ago


London Area, United Kingdom COREcruitment Ltd Full time

Sous Chef – Events

£40,000 + Overtime and Bonus

London


My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.


Responsibilities:

  • Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and events
  • Over see and manage a team of full time and casual chefs
  • Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
  • Delivering events and tastings as a lead chef when required
  • Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
  • Working efficiently and tidily, promoting best practice and skills in a sustainable manner

What do we require from you?

  • Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
  • Good eye for detail and presentation
  • Ability to run events on your own and manage a team
  • Passionate about food and fresh ingredients
  • Flexible with a positive can-do attitude

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