Head Bartender

Head Bartender

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals

The Role:

At Hoar Cross Hall, we pride ourselves on providing incredible service and a memorable experience for every single guest. We are seeking a dynamic and motivated Head Bartender to join our award-winning team and contribute to our continued success.

As Head Bartender, you will play a key role overseeing all aspects of the operations of our bars which includes crafting unique drink menus for our guests to enjoy, managing the bar staff and stock levels, and ensuring our high levels of service are maintained.

Why Join Us:

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Staff canteen which provides a variety of lunch options daily.
• Discount on overnight stays and spa days.
• 30% discount on food and drink.
• Employer workplace pension contribution.
• Excellent Induction and training programme.
• Perkbox Online benefits and discounts.
• Free Parking.
• Opportunities for professional development and career advancement.

Your responsibilities:

• Develop and curate an exciting and innovative drink menu that reflects current trends and appeals to our diverse clientele.
• Provide guests with a personalised service, recommend drink selections, and ensure a memorable experience.
• Monitor and manage stock levels, order supplies, and reduce wastage to maintain cost efficiency.
• Develop and prepare high-quality cocktails, including the creation of prebatched drinks, house-made syrups, infusions, and garnishes.
• Oversee the cleanliness, organisation, and safety of the bar area. Ensure compliance with all health, safety, and alcohol regulations.
• Lead and motivate the bar staff, ensuring a cohesive and efficient team. Provide training and mentorship to ensure all staff meet the high standards expected.
• Oversee the maintenance and cleanliness of the bar's cellar, ensuring optimal storage conditions for all beverages. This includes changing barrels pipe cleaning.

Personal Specification:

Essentials

• Previous experience in a supervisory role within the bar or hospitality industry.
• Extensive knowledge of mixology, spirits, wines, and beers.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Strong organisational skills and attention to detail.

Desirables

• Experience with large volume covers.
• Food Safety Training.
• Knowledge of health and safety regulations related to food and beverage service.

Shift Pattern:

• Full-time contract
• 5 days a week/ 40hrs
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business such as working evenings, weekends, and Bank Holidays

People say you can't choose your family, well we choose you to be part of ours.