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Sous Pastry Chef

4 months ago

London Area, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full time

Job Title: Pastry Sous Chef


H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.


Pastry Sous Chef Benefits:

  • fantastic salary package of £50,000+
  • will only work 45 hours per week.
  • is paid hourly.
  • input on menus
  • and uniform provided whilst on duty.
  • pension schemes.
  • Laundry Service – for all uniform.
  • referral schemes up to £1500.
  • when dining within the group.
  • meal and present on your birthday.
  • maternity & paternity cover.
  • of the month awards.


Pastry Sous Chef Requirements:

  • inspirational leader who can guide junior members through a busy service.
  • ideal Pastry Sous Chef will possess creativity, passion, and exceptional leadership skills.
  • Pastry Sous Chef applicants must have worked at a Sous level and ideally worked within a five starred hotel or Michelin starred restaurant previously.