Chef de Partie

2 weeks ago

Newbury, United Kingdom Heartwood Inns Full time
Chef de Partie - The Coat and Bear, Newbury

Chef de Partie - up to 14.25 per hour

We have an amazing opportunity for a Chefs to join our fantastic team at The Coat and Bear in Newbury, RG14 5EU - Opening October 2024

This Pub with Rooms will open in Newbury town centre in a newly developed double-fronted building with high ceilings a private courtyard and island bar. The Inn will offer 40 Bar and 116 Dining covers with an enclosed front terrace and 26 beautiful rooms.

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Chef de Partie What we offer:

  • Packages including Tronc
  • Full-time and part-time hours to suit your needs
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay you have already earned through EarlyPay
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to 1500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry - 100's of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

Chef de Partie - The Ideal Candidate:

  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team player it is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme

Heartwood Collection is a multi award-winning hospitality group:

- Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more

OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average

For more information, please apply or contact:
Recruitment Manager: Cameron Johnson
Phone:
Email:

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