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Sous Chef for a Luxury 4-star Hotel and Spa Worcestershire

2 months ago

Solihull, United Kingdom Ksb Recruitment Full time
About Us:
Join our fantastic team at a beautiful 4-star hotel and spa known for its fresh, high-quality food. We pride ourselves on our lovely work environment and supportive team.
Key Responsibilities:
  • Assist the Head Chef in daily operations, ensuring high standards.
  • Lead the kitchen in the absence of the Head Chef.
  • Oversee food preparation, ensuring freshness and quality.
  • Manage and mentor junior kitchen staff.
  • Ensure compliance with health and safety regulations.

Requirements:
  • Previous experience as a Sous Chef or Senior Chef de Partie in a similar setting.
  • Passion for fresh food and high culinary standards.
  • Ability to drive (essential due to the location).
  • Strong leadership and communication skills.

Benefits:
  • Competitive salary (£30k-£32k) plus tips.
  • Opportunity to work in a beautiful, serene location.
  • Join a lovely and supportive team.