Chef de Partie

2 weeks ago

Chipping Norton, United Kingdom David Scott Hospitality Ltd Full time
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch Paying upto 30k for the right candidate and tips paid on top of salary You could even be a strong Demi Chef de Partie but ready for the next stepOverview:

We are seeking a skilled and passionate Chef de Partie to join a passionate culinary team. You will play a crucial role in assisting the management with the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.Responsibilities:

- Your role as Chef de Partie will be to assist the management in overseeing all aspects of food preparation and production - Collaborate with the culinary team to develop innovative and creative menu items - Ensure that all food is prepared and presented according to established recipes and quality standards - Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines - Manage inventory levels, ordering supplies as needed - Train and mentor kitchen staff on proper cooking techniques and procedures - Learn about food costs and portion control to maximize profitability - Collaborate with front-of-house staff to ensure smooth service and customer satisfactionExperience:

- Proven experience as a Chef de Partie or similar role in a 3 rosette property. 2AA experience considered if you have the ambitions to push on in your career. - Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation - Excellent leadership skills with the ability to motivate and inspire a team - Ability to work well under pressure in a high-volume environment - Solid understanding of inventory management and cost control principles - Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting - Knowledge of various cuisines and ability to create diverse menu optionsIf you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef de Partie.Job Types: Full-time, PermanentPay: Upto £30,000Benefits:Company pensionEmployee discountMeals on DutyFree ParkingPossible Live InDavid Scott Hospitality is acting on behalf of our client as a recruitment agency. This role requires you to have the right to work in the UK.TPBN1_UKTJ

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