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Chef de Partie
4 months ago
Here at Hospo, we are currently seeking a passionate and talented Chef de Partie to join our client's dynamic culinary team. Nestled amidst the breathtaking landscapes of the Scottish Borders, our client's 5-star resort offers an unparalleled luxury experience. Renowned for our exquisite cuisine, world-class service, and stunning views, they pride themselves on creating unforgettable memories for guests.As a Chef de Partie, you will play a crucial role in the kitchen, contributing to the creation of exceptional dishes that reflect the highest standards. Working closely with the Head Chef and Sous Chef, ensuring that every plate leaving the kitchen is a masterpiece. Your dedication, creativity, and attention to detail will be vital in maintaining the resort’s reputation for culinary excellence.Key Responsibilities:
- Prepare and present high-quality dishes within the designated section
- Assist the Head Chef and Sous Chef in developing new recipes and menus
- Ensure consistent portion sizes and presentation standards
- Maintain a clean and organized workstation
- Adhere to health and safety regulations, ensuring food safety standards are met
- Train and mentor junior kitchen staff
- Collaborate with other departments to ensure smooth service
- Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel
- Strong knowledge of culinary techniques and practices
- Passion for cooking and a keen eye for detail
- Ability to work in a fast-paced environment
- Excellent organizational and time management skills
- Strong communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Competitive salary and performance-based incentives
- Accommodation provided if required
- Opportunities for career development and advancement
- Staff discounts on resort amenities and services
- Access to training and professional development programs
- Complimentary meals during shifts