Baker

1 week ago


Sutton Coldfield, Birmingham, United Kingdom The Deli Social Full time

Responsibilities:

Baking Operations:

Prepare and bake a variety of bread and viennoiserie products, including but not limited to baguettes, croissants, brioche, challah, Danish pastries, and other specialty items, while adhering to established recipes and quality standards.


Ingredient Management:
Ensure accurate measurements and proper usage of ingredients to maintain consistency and quality of products. Monitor ingredient inventory and report shortages as necessary.

Dough Preparation:
Mix using commercial baking equipment, and closely monitor fermentation times to achieve optimal flavor and texture.

Oven Management:

Monitor baking times and temperatures in commercial ovens, ensuring that products are baked to perfection while maintaining their desirable appearance.


Quality Control:

Conduct regular quality checks to assess the texture, taste, and appearance of finished products, making necessary adjustments to maintain the highest standards.


Cleaniliness and Safety:
Adhere to strict food safety and sanitation protocols to maintain a clean and hygienic work environment. Ensure compliance with health and safety regulations.

Recipe Development:

Collaborate with management to create new and innovative bread and viennoiserie recipes that align with market trends and customer preferences.


Teamwork:
Work collaboratively with other bakery staff and management, to ensure smooth operations and effective communication.

Equipment Maintenance:

Regularly clean and maintain baking equipment and machinery, and promptly report any issues or malfunctions to the appropriate personnel.


Requirements:

Proven Experience:
Previous experience as a professional baker specialising in bread and viennoiserie production is essential.

Baking Skills:
Solid knowledge of baking techniques, dough preparation, and fermentation processes, with an ability to create consistent, high-quality products.

Creativity:

Demonstrated ability to develop and experiment with new recipes and techniques to bring fresh and innovative products to the bakery's offerings.


Physical Stamina:
Baking is physically demanding, requiring strength, endurance, and the ability to stand for extended periods.

Attention to Detail:
Meticulous attention to detail and precision in measurements to achieve consistent results.

Team Player:
Strong teamwork and communication skills, with the ability to work effectively as part of a bakery team.

Food Safety Knowledge:
Familiarity with food safety standards and proper sanitation practices in a commercial baking environment.

Passion for Baking:

A genuine passion for baking and a deep appreciation for the art and science of bread and viennoiserie production.


Flexibility:
Willingness to work from 6:30am mornings, weekends, and holidays, as bakery production often requires non-traditional hours.

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Onsite parking

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:
Yes

Work Location:
In person
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