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Chef de Partie

3 months ago

Salford, Salford, United Kingdom Sexy Fish Full time

Chef de Partie at Sexy Fish Manchester

At Sexy Fish Manchester, situated in the heart of Spinningfields, we are proud to offer a one-of-a-kind dining experience known for its luxurious ambiance, inventive dishes, and vibrant vibes.

Embracing a fusion of art, style, and culinary mastery, our menu draws inspiration from Asian flavors, particularly Japanese cuisine, with a spotlight on sushi, sashimi, tempura, and robata.

Our bar boasts the world's most extensive Japanese Whisky Collection, placing emphasis on exceptional service and cocktail expertise.

Distinguished for our creative libations, the Sexy Fish London team clinched the prestigious title of Best International Restaurant Bar at TOTC 2022, setting a standard of excellence extended to Manchester.

If you are an ambitious and dedicated Chef de Partie seeking to join a dynamic kitchen team, this opportunity awaits you.

As a Chef de Partie with us, you will play a pivotal role in upholding the exceptional culinary benchmarks that define our restaurant's reputation.

If you have a keen eye for detail, a profound knowledge of culinary methodologies, and an unwavering commitment to culinary brilliance, we welcome you to showcase your culinary prowess at our esteemed venue.


Key Responsibilities:

  • Execute and supervise dish preparation in your section, maintaining standards of quality and uniformity.
  • Collaborate with the culinary team to craft and enhance menu offerings, showcasing innovation and creativity.
  • Keep a tidy and systematic work environment, following food safety and hygiene protocols.
  • Guide and coach junior kitchen staff for streamlined operations.
  • Assist in ingredient inventory, procurement, and quality assurance.
  • Contribute to menu innovations and suggest enhancements for continuous enhancement.

Requirements:

  • Demonstrated experience as a Chef de Partie in a top-tier restaurant or hotel setting.
  • Thorough grasp of diverse culinary techniques and cuisines.
  • Meticulous attention to detail and dedication to upholding culinary excellence.
  • Capacity to excel in a fast-paced kitchen environment.

Benefits:

  • Significant discount on dining bills, including beverages, at our Group restaurants.
  • Unmatched prospects for career advancement within the Group.
  • Compensated overtime.
  • 28 days of annual leave, increasing based on tenure up to 5 additional days.
  • Lucrative referral program offering bonuses per successful referral.
  • Exclusive access to discounts on gym memberships, travel, online shopping, gadgets, and more.
  • Reward schemes, long service accolades, and staff recognition initiatives.
Join our team and become part of an esteemed establishment dedicated to providing exceptional hospitality. We foster an inclusive work environment that values and promotes equality and diversity.