![Holroyd Howe](https://media.trabajo.org/img/noimg.jpg)
Deputy General Manager
1 week ago
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Access to employee assistance programme
Free meals whilst at work
HIT Apprenticeships for all experience levels We currently have an exciting opportunity for an experienced Deputy General Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of [Location], this prestigious independent schoolcaters for 50 day pupils as well as 380 boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service.
This is a fantastic opportunity for a skilled Deputy General Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Following proper food handling and storage procedures to ensure food safety and prevent contamination.Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
Flexible with a can-do attitude, customer focused.
Have a flexible approach to work.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
SustainabilitySustainability is at the heart of our thinking; We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
"We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.-
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