![Finnebrogue](https://media.trabajo.org/img/noimg.jpg)
Npd Graduate
2 weeks ago
Be part of something big
Finnebrogue Artisan is a name synonymous with good food. We started as a producer of superb venison and now have branched out into other meat and plant-based alternatives.
We look at what is wrong with food to figure out how to make it the best it can be without being bound by the way it has always been done.
This kind of innovative thinking has led us to multiple awards, nationwide acclaim and has established us as the leading artisan food producer.
The business has progressed rapidly in recent years.Its restless drive for innovation has been the cornerstone of our success, with turnover growing from a £50M business to a £180M business in the past 5 years.
Job Purpose
Finnebrogue are on of the fastest growing food manufacturers in the UK and are searching for a passionate Foodie who will thrive in our environment where our employees are developed to become the best that they can be.
What it takes
Benefits
In return you will enjoy many perks including a competitive base salary.
Working in a state of the art facility you will be able to relax during your break in a restaurant standard canteen with all meals subsidised.
Retail discount card, Length of Service perks, Healthcare Plan*, Health & Wellbeing Calendar of events, social & sport clubs, Birthday Day holiday
- Company celebration events, Brand New Electric Car Salary Sacrifice Scheme, Cycle to work scheme
Our list of benefits is extensive, When you join the Finnebrogue Family you will be asked for feedback as we are always looking at new ways to be the best we can be.
What to do next
To be considered please follow the link to apply
Finnebrogue Artisan are an equal opportunities employer.
-
Npd Graduate
4 weeks ago
Downpatrick, United Kingdom Finnebrogue Full time**Be part of something big** Finnebrogue Artisan is a name synonymous with good food. We started as a producer of superb venison and now have branched out into other meat and plant-based alternatives. We look at what is wrong with food to figure out how to make it the best it can be without being bound by the way it has always been done. This kind of...