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Commis Chef

1 month ago


Hounslow, Greater London, United Kingdom SSP Full time

About the Role

Commis Chef at Evergreen, Heathrow Airport T3 AS.

Pay Rate: £ as a little incentive, you will earn an extra £1.20 for hours work between midnight and 6 AM, bringing your rate of pay to £14.00 per hour.

Shift pattern: 3:00 AM- 11:00 PM

Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.

Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

Join our dynamic team as a Commis Chef and ignite your culinary career Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

If you're passionate about food and travel, you've come to the right place. The company is the Global food travel experts, and they have something delicious for everyone. Whether you're flying, taking a train, or just passing by, they have the best food and drink options for you.

WHY JOIN SSP?

At SSP, they provide dynamic career opportunities with a host of benefits:

  • Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
  • Flexible Scheduling: To accommodate various lifestyles, they promote work-life balance.
  • Free Meal while on shifts.
  • Continuous Growth: Access award-winning training, apprenticeships, and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
  • App: from shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
  • Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
  • Culture: They value diversity and inclusion at SSP, and they have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity, and Disability networks.
  • Activities: Barista Competition, Millie's Cookies Ice Off Challenge, Superstars Recognition.
  • Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates, and more.

AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:

  • Helping with deliveries.
  • Preparing meats and vegetables.
  • Assisting fellow chefs.
  • Assisting in stock rotation.
  • Contributing to maintaining kitchen and food safety standards.
  • Effective time management for preparation and food service.
  • Precise measurement of dish ingredients and portion sizes.
  • Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
  • Confidently cooking completed dishes from the menu.

Feel like you could belong at SSP? Apply now and start the best part of your journey.

SSP is proud to be an equal opportunity employer who seeks to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.


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